This week we celebrated our 4th wedding anniversary, so we treated ourselves to a nice dinner out at The Upper West. Here is one of our dishes up above, Alaskan Halibut with mint-pear salsa on top of steamed pea shoots-it was delish!
Our dinners this week were inspired by what was available at the farmer's market. Lots and Lots of zucchini and squash-which I adore, and since there are so many varieties, it makes for an exciting meal every time.
Up above, we grilled some summer squash, and roasted some tomatoes, potatoes and cauliflower.
Sauteed Mushrooms and spinach on top of tri-color pearl couscous.
Corn, yellow squash, celery bisque
Veggie Fajitas including zucchini, red peppers, onions and mushrooms